I am a huge lover of Asian cuisine and flavors and this recipe is one of my favorite it is tender and juicy pork ribs that is sweet, spicy and savory Korean-style sauce and cooked to perfection.
This Korean style pork ribs is delicious and addictive perfect recipe to spice up your dinner. There are many ways to enjoy pork ribs in a Korean way and this is simply one of the best and the easiest.
The flavour is based around gochujang, the Korean hot red pepper paste, which can give fire and sweetness and a deep red colour to anything you add it to which makes the ribs incredibly tasty!
Who says you need a grill to cook a good ribs? ribs are versatile and delicious.I did some research and here's what i found:
This recipe is one of my favorite it is tender and juicy pork ribs that is sweet, spicy and savory Korean-style sauce and cooked to perfection.
Prepare a pot with boiling water, season with salt. Then, add ribs and let it simmer for 35-45 minutes. When it is done, remove ribs from the pot and place it on a plate. Set aside
In a bowl, combine gochujang paste, gochugaru, sesame oil, honey and water. Stir until completely combined.
While simmering, add in soy sauce, oyster sauce then add in the sauce mixture. Stir until completely mix together. Continue cooking until the sauce reduce and the ribs is tender. Stir occasionally
Sprinkle with sesame seeds and spring onion. Serve and enjoy!