These flaky and buttery Ham and Cheese Croissant is very cozy and comforting sandwich glazed with honey Dijon mustard perfect recipe for breakfast! Simple and easy to prepare if you don’t have the time, you can always pick up some fresh croissants at your favorite bakery to make things easier but if you have the desire to make homemade croissants, then go for it! Surely you can make your own restaurant style Ham & Cheese Croissant, you’re going to enjoy and love this recipe!
Can you even believe how easy this croissant recipe is? It normally takes me a couple of hours in the morning to prepare my breakfast, one thing i really love about this recipe is super quick and easy in just less than 20 minutes, just grab a ready to use croissant and fill it with slices of ham and cheese and you’re good to go!
The secret of this sandwich is by putting them in the oven makes the croissant perfectly brown buttery, warm, flaky and it melts the cheese. Perfect for a tasty breakfast or snacks anytime of the day!
Ingredients You’ll need to make Ham & Cheese Croissants
- Croissants – You can use a store bought croissants or fresh one from the bakery but if you want to be fancy and lots extra time to make your own. then, homemade croissants is one of the best.
- Ham – Any deli meat you prefer. Make sure the slices are thin otherwise the croissants will be bulky and open during baking.
- Cheese – any of your favorite cheese will work here.
- Sauce – mayonnaise, Dijon mustard and honey to glaze the croissants.
Storing and Reheating
Assembled and baked ham and cheese croissants are best when served hot and fresh from the oven. They can sit out for a few hours, but they will lose their crisp texture as they sit.
Leftover ham and cheese croissants can be wrapped and place in an airtight container, stored in the refrigerator for up to one day. They can then be reheated in a 350 F oven for 5 minutes or in the microwave for 20 seconds.
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Ham & Cheese Croissants
Ingredients
Instructions
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Preheat oven to 375 degrees.
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In a small bowl, combine mayonnaise, dijon mustard and honey. Whisk to combine until the mix resembles a saucy glaze
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Cut the croissants in half horizontally, spread the mustard mixture
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Fill each croissants with sliced ham and cheese.
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Place each croissants in a baking tray, generously brush mustard mixture all over each croissant.
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Place into oven and bake until golden brown and toasted, about 10 minutes. Let stand 3 minutes. Serve and Enjoy!
