These Chicken Wings is crispy fried cooked in 3 ways ( BBQ, Buffalo and Garlic Honey Chicken Wings) the flavors are so satisfying,one of the best appetizer that you and your family will surely enjoy! This recipe is quick and easy perfect to showcase for chicken wings lover! You can eat these flavored chicken wings with or without dipping sauce.
The combination of flour with cornstarch to coat the chicken produces crispiest result plus my not so secret tip in cooking chicken is double frying which is the key to extra crispiness and crunchiness of the wings.
Why do people love chicken wings
More people prefer eating chicken wings over the other parts of the chicken simply because the wings taste better and not only that chicken wings were easily shareable and affordable, a great food perfect for a wide range of occasions, from elegant parties with family to game-day gatherings with friends and are the perfect pairing with pitcher of beer. If mostly people do love chicken wings, some also don’t as they said so much work for such a little amount of meat. Another chicken recipe that you and your family will surely love drumstick chicken lollipop, Char Siu Chicken Roast and Spicy Honey Garlic Chicken
Why you should double-fry?
If you only fry chicken one time, you’re missing out on a world of crunch. Deep frying always drives out moisture, but here the lower heat allows the chicken to nearly cook through while also crisping the starchy exterior. As the starches gelatinize, the heat allows the molecules to restructure as water evaporates and creates more direct channels for evaporation. This restructuring breading reads as ” crunch” to our mouths. The chicken rest for five minutes, and as it cools, moisture is drawn to the surface and continues to evaporate. This is when once- fried chicken can be soggy.
The second fry is usually around 375°F-400°F, for a shorter period of time—about two minutes.Double frying helps with that evaporation process by letting the chicken rest and cool between the dips in the oil, the new moisture that has approached the surface, and the breading during resting. When you take the chicken out after this speedy second dunk, you’re left with a thick, deeply browned crust that stays crunchy for several hours.
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Chicken Wings 3 Ways
Description
Crispy coated chicken wings in 3 great flavors! Perfect recipe for the whole family!
Ingredients
For the Chicken Coating
BBQ Chicken Wings
Honey Garlic Chicken Wings
Buffalo Chicken Wings
Dipping Sauce
Instructions
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In a large bowl, Season chicken wings with salt, back pepper and garlic powder. By hand, toss to combined. If you have extra time you can chill chicken in the fridge at least 30 minutes before cooking.
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Dredge chicken into the flour mixture.
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Heat oil in a heavy duty pan over medium-high heat. When the oil is hot begin frying chicken in batches until lightly brown about 4-5 minutes. Remove and let it rest for 3 minutes before frying again.
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Second fry: Once all chicken pieces are fried, heats up the oil to 365 degrees F. Return the chicken back to the pan. fry until chicken is completely dark golden brown. Remove the chicken and dry them on paper towels. Divide chicken into 3 portion and toss with the sauce.
For the sauce
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Combine mayonnaise, sour cream, lemon juice, salt, black pepper, garlic powder, onion powder and dried parsley. Mix until smooth. Keep it aside until ready to use.
For the Coating
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In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder and paprika.
For the BBQ Chicken Wings
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Melt butter in a pan, add BBQ sauce, honey and sriracha hot sauce. Stir to combine.
For the Honey Garlic Chicken Wings
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Melt butter in a pan, add garlic saute until until fragrant. add light soy sauce, honey and chili flakes. stir to combine.
For the Buffalo Chicken Wings
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Melt butter in a pan, add ketchup and buffalo hot sauce. stir to combine.
