Appetizer

An entrée, in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms hors d’oeuvre, appetizer, or starter.

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25 mins Beginner
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25 mins Beginner
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25 mins Beginner
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25 mins Beginner
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40 mins Beginner
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35 mins Beginner
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